When I was young we spent holidays at my Aunt's house and someone always made Kasha Varnishkes (buckwheat and bowties). It turns out the...

Ingredients 1 T. olive oil 1/2 leek, diced 1/2 onion, diced 4-5 cloves garlic, minced 3 celery stalks, diced 1 parsnip, peeled and diced...

This pie is so easy to make and can be served for breakfast, as a midday snack or for dessert with ice cream or vegan whip cream. A...

Kichadi is my favorite soup and once Fall arrives, I prepare it almost every week. It's incredibly easy and cooks somewhat quickly. In...

(Based on a recipe created by The Natural Gourmet Center (now part of I.C.E.) which uses silken tofu in place of cashews) 3 T. plus 2 tsp...

Serves 4-6 (about 2 ½ quarts) Ingredients: 1 T. coconut oil 1 ½ onion diced 1 ½ T. ginger, minced or grated 6 cloves garlic, minced 1...